A hint of Spanish

Chickpeas, serrano ham and mushrooms with paprika (pimenton dulce), covered in coriander were a good start to the weekend.  After that, pizza, ice cream, Thai, Pain Quotidien and frites were not so wholefoodie but pretty tasty.  So tonight, I’m going to pull as many veggies as possible out of the fridge and see what I can throw together.  And tomorrow is another week!