Getting into greens

We’re now getting a weekly organic veg box delivered which is fantastic and as we’ve opted for local food, that means lots of greens, chard and kale through the winter.  I love greens as long as I can smother them in olive oil and a good sprinkling of gomasio (sesame and salt) helps too.  I’ve cooked them in the microwave which is new for me but as I currently don’t have a  kitchen, it’s easier than dragging out the electric steamer.  And it worked well.

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