The tapas craving hit but I was nowhere near a tapas bar. So I threw some together at home. Slices of green tomato with olive oil and salt, scallops with lardons, broad beans and chilli, oyster mushroom croquettes (shop bought), manchego cheese, bread, fresh figs, black olives with lemon zest and mugs of soup made with chicken stock, chorizo, chick peas and celery.
- Tapas at home
Katy Whole Foodie 
Wow! This looks amazing. I’m especially looking at those green tomatoes….
I can eat green tomatoes as they haven´t developed the sweetness yet. They´re so yummy, almost apple-y tasting! With good olive oil and salt…