My love of green juice gets a mixed reaction from my friends. Some will sip it and say “Mm, not bad”, others violently gag at just the mention of it. So Trina, this is for you, ha ha.
Fresh juice doesn’t keep that well as it loses its vitamins but I’ve made a double batch and it’s in glass jars in the fridge for tomorrow. Life is very busy right now and nothing picks me up like green juice with plenty of ginger.
1 big lemon
1 bulb of fennel
Big hunk of root ginger
The fennel is something I add from time to time but the other four ingredients are my standard recipe. I serve it in a wine glass if I’m not glugging it straight out of the jar.
I prepared an avocado with some of the nuts from my trail mix (almonds, cashews and roasted corn), lashings of olive oil and some black pepper.