Inspired by my friend Lauren who told me that she gets through “six bunches of kale a week”, I prepared a spicy, creamy kale salad, topped with sunflower seeds.
– Trim the stems off the kale and wash the leafy parts
– Mix some chilli paste, e.g. sambal oelek with sour cream and a good pinch of salt
– Drain the kale leaves and mix with the sour cream
– Leave for 30-60 minutes to soften
– Top with toasted sunflower seeds
I added some cold chicken too.